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Homemade vs. store-bought

Wed, 02 May 2012 01:36:52 -0700
Two years in the making, "The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making,” is the vision of Alana Chernila, a food blogger and busy parent based in Western Massachusetts. It's an ode to the joy of making everyday foods at home, from ketchup and butter to granola bars and chicken nuggets. Writer James Reed picks three favorite dishes and makes them from the book.
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From Beignets to Croquetas: Every Culture Concocted a Fritter-Like Delicacy

Wed, 16 May 2012 17:41:50 -0700
You drop a dollop of dough into a skillet of hot oil. It sizzles and browns. A crust is formed around a moist interior, and a fritter is born. Every culture seems to have some kind of fritter, be it European or African in origin, sweet or savory, plain or fancy, dusted with sugar or dipped in ketchup.
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Fried and true: Fritters for all occasions

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You drop a dollop of dough into a skillet of hot oil. It sizzles and browns. A crust is formed around a moist interior, and a fritter is born.
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